MSU’s Jim Kelly, professor of crop and soil sciences, and research assistant Gerardine Mukeshimana visit a farm in the Gicumbi district of Rwanda. They have been working to introduce more durable bean varieties and to educate farmers so they can grow more nutritious food and improve their livelihood. Photo by Kurt Stepnitz
MSU’s Jim Kelly and former student Gerardine Mukeshimana visit a farm in the Gicumbi district of Rwanda, where they have been working to introduce more durable crops and educate the farmers so they can grow more nutritional food and improve their livelihood.
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